Forget take-out! You can prep and prepare this dish in 20 minutes. I love sweet chili sauce, and in this dish you combine it with soy sauce, rice vinegar, garlic, ginger, and Sriracha to get an incredibly delicious sauce that coats shrimp and broccoli. If you like things spicy, go ahead and add the red … Continue reading Szechuan Shrimp and Broccoli